Our arugula is light, savory, and slightly spicy. Try it in salads, sandwiches, or wraps. Arugula can also be used to make pesto, in place of basil, or as a pizza topping.
Fresh From...
Our Arugula is grown locally, right here in our own fields, September to mid-June, and is sold by the pound. Depending on the season and availability, Jessica's Stand also sells Certified Organic baby arugula from other farms, in 1 lb and 5 oz containers.
Jessica's Organic Arugula (1/2 lb)
"It has been grown in the Mediterranean area since Roman times, and is considered an aphrodisiac."
Source: wikipedia.com