Bell Pepper and Yam Stir Fry

* Red/Orange/Yellow Bell Peppers (julienned)

* Yams or Sweet Potatoes (sliced)

* Onion (any kind)

* Garlic

* Fresh Herbs (dill, parsley, cilantro, basil, etc)

* Olive Oil

* Sliced Hakurei Turnips (optional)

* Salt/Pepper to taste


Cook the yams and/or sweet potatoes in a covered skillet (cast iron works great), in a generous amount of extra virgin olive oil. When about 3/4 done, add garlic, onions, peppers, whatever fresh herbs are on hand, and turnips (the turnips will give the dish a lot more sauce). Season, mix well, and recover until done (finish on low/medium heat). This dish is very filling and comforting. Hint: don't skimp on the olive oil!

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