Our arugula is light, savory, and slightly spicy. Try it in salads, sandwiches, or wraps. Arugula can also be used to make pesto, in place of basil, or as a pizza topping.

Fresh From...

Our Arugula is grown locally, right here in our own fields, September to mid-June, and is sold by the pound. Depending on the season and availability, Jessica's Stand also sells Certified Organic baby arugula from other farms, in 1 lb and 5 oz containers.


Health Benefits

"It has been grown in the Mediterranean area since Roman times, and is considered an aphrodisiac."


Nutrition Facts

Very good source of Vitamin K, Vitamin A, and Folate. Also contains Vitamin C, Calcium, Iron, Magnesium, Phosphorus, Potassium and Manganese.

Additional information