Our Crop Schedule

* We supplement our own crops with many other types of organic fruits and vegetables. See our full list of produce.

* This schedule is approximate. Not all items may be available from season to season, and week to week.


CROP

HARVEST DATES


Lettuce

Boston late October — May
Bibb mid-October — mid-June
Leaf, Green

late October — May

Leaf, Red late October — May
Oakleaf, Green late October — early May
Oakleaf, Red late October — early May
Salad Bowl, Green late October — early May
Salad Bowl, Red late October — early May
Romaine Lettuce October — mid-June


Greens

Arugula September — mid-June
Collards mid-October — late April
Dandelion September — mid-June
Endive

mid-October — mid-June

Escarole

mid-October — mid-June

Kale, Green

mid-October — mid-May

Kale, Lacinato

mid-October — mid-May

Kale, Redbor

mid-October — mid-May

Pak Choi

mid-October — end of April

Spinach

mid-November — early May

Swiss Chard, Green

November — mid-May

Swiss Chard, Red

November — mid-May


Sprouts

Pea Sprouts

mid-August — mid-June

Sunflower Sprouts

mid-August — mid-June

Wheatgrass

mid-August — mid-June


Herbs

Basil September — mid-June
Cilantro September — end of May
Cress mid-October — end of May
Dill

September — end of May

Parsley

September — mid-June


Root Vegetables

Beets

November — mid-May

Hakurei Turnips mid-November — end of April


Other Fruits/Vegetables

Bell Peppers

late October — early January

mid-April — mid-June

Bush Beans late October — late December
early April — mid-June
Celery mid-November — late April
Cucumbers early October — late December
early April — mid-June
Fennel early November — mid-April
Green Onions early September — mid-June
Onions, Amethyst late November — late April
Radishes early October — mid-June
Tomatoes late October — early January
early April — mid-June

Additional information