Dandelion Greens

Our dandelion greens are very flavorful, with the distinctive bitter tones they're known for. They can be eaten raw, juiced, blanched, or stir-fried.


Fresh From...

Our dandelion greens are grown locally, right here in our own fields, September to mid-June. They are sold by the pound.


Health Benefits

"Historically, dandelion was prized for a variety of medicinal properties, and it contains a wide number of pharmacologically active compounds. Dandelion is used as folk remedies in North America, Mexico and China. Culturally, it was used to treat infections, bile and liver problems, as well as cancers, and as a diuretic. There is evidence to suggest it may have anti-inflammatory effects and assist with urinary tract infections in women."


Nutrition Facts

A nutrient-dense food, dandelion greens are a good source of Folate, Magnesium, Phosphorus and Copper, and a very good source of Dietary Fiber, Vitamin A, Vitamin C, Vitamin E (Alpha Tocopherol), Vitamin K, Thiamin, Riboflavin, Vitamin B6, Calcium, Iron, Potassium and Manganese.