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1. Our Crop Schedule

(Main Content)

... and week to week. CROP HARVEST DATES Lettuce Boston late October — May Bibb mid-October — mid-June Leaf, Green late October — May Leaf, ...

Created on 26 July 2011

2. MUCH cheaper

(Customer Stories)

I go to Jessica's Stand once a week- it's only open on Friday and Saturday, and it's fantastic. I've found it cheaper than the farmer's market and MUCH cheaper than Whole Foods (better quality, as well), ...

Created on 22 July 2011

3. Organic Farming in Suburbia

(In The Press)

... about 400 boxes of lettuce and greens per week in peak season--October through November and March through May. From December to February they only produce half as much because the plants simply take longer ...

Created on 22 July 2011

4. Feelin' Groovy

(Customer Stories)

Of course the produce at Jessica's is incredible. But that's not really what makes this place special. It is flat out the people who work there. After a week of typical job related stress, I absolutely ...

Created on 18 July 2011

5. Broccoli

(Veggies)

... It looks like an average of 1/2 cup of broccoli per day... is enough to provide some measurable benefits... a 2-cup serving twice a week would still meet this minimum average amount... Broccoli also ...

Created on 16 July 2011

6. Two days a week, customer's swarm Jessica's Stand...

(In The Press)

... Two days a week, customers swarm Jessica's Stand, the farm's on-location retail outlet. The attraction: fresh out of the ground, certified organically grown produce. Certified organic is a strange ...

Created on 03 July 2011

7. From the Good Earth: Making a Stand

(In The Press)

... weekly farmer’s market onsite. They began a small dairy, selling Amishraised, grass-fed, free range eggs. Bill took the opportunity and named the farm after his daughter.     “People ...

Created on 03 June 2010