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sear- 1. Our Crop Schedule
- (Main Content)
- ... and week to week. CROP HARVEST DATES Lettuce Boston late October — May Bibb mid-October — mid-June Leaf, Green late October — May Leaf, ...
- Created on 26 July 2011
- 2. MUCH cheaper
- (Customer Stories)
- I go to Jessica's Stand once a week- it's only open on Friday and Saturday, and it's fantastic. I've found it cheaper than the farmer's market and MUCH cheaper than Whole Foods (better quality, as well), ...
- Created on 22 July 2011
- 3. Organic Farming in Suburbia
- (In The Press)
- ... about 400 boxes of lettuce and greens per week in peak season--October through November and March through May. From December to February they only produce half as much because the plants simply take longer ...
- Created on 22 July 2011
- 4. Feelin' Groovy
- (Customer Stories)
- Of course the produce at Jessica's is incredible. But that's not really what makes this place special. It is flat out the people who work there. After a week of typical job related stress, I absolutely ...
- Created on 18 July 2011
- 5. Broccoli
- (Veggies)
- ... It looks like an average of 1/2 cup of broccoli per day... is enough to provide some measurable benefits... a 2-cup serving twice a week would still meet this minimum average amount... Broccoli also ...
- Created on 16 July 2011
- 6. Two days a week, customer's swarm Jessica's Stand...
- (In The Press)
- ... Two days a week, customers swarm Jessica's Stand, the farm's on-location retail outlet. The attraction: fresh out of the ground, certified organically grown produce. Certified organic is a strange ...
- Created on 03 July 2011
- 7. From the Good Earth: Making a Stand
- (In The Press)
- ... weekly farmer’s market onsite. They began a small dairy, selling Amishraised, grass-fed, free range eggs. Bill took the opportunity and named the farm after his daughter. “People ...
- Created on 03 June 2010