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1.
Herbs and Spices
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(Category)
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Created on
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2.
Our Produce
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(Main Content)
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... vary depending on season and other factors.
LETTUCE &
GREENS / HERBS
VEGGIES
FRUITS &
BERRIES
...
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Created on 04 December 2011
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3.
Our Crop Schedule
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(Main Content)
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...
Sprouts
Pea Sprouts
mid-August — mid-June
Sunflower Sprouts
mid-August — mid-June
Wheatgrass
mid-August — mid-June
Herbs
Basil ...
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Created on 26 July 2011
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4.
Artichokes
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(Veggies)
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Artichokes are commonly boiled or steamed until tender, then dipped into lemon butter or aioli. Artichoke hearts can also be stuffed with a variety of ingredients, including herbs, spices, nuts, grains, ...
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Created on 16 July 2011
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5.
Bell Pepper and Yam Stir Fry
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(Recipes)
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* Red/Orange/Yellow Bell Peppers (julienned)
* Yams or Sweet Potatoes (sliced)
* Onion (any kind)
* Garlic
* Fresh Herbs (dill, parsley, cilantro, basil, etc)
* Olive Oil
* Sliced Hakurei Turnips ...
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Created on 28 June 2011
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6.
Summer Salad
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(Recipes)
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* Tomatoes (heirloom or on the vine are best)
* Cucumbers (pickling if possible)
* Red Onion or Scallions (finely chopped) (optional)
* Parsley (or any fresh herbs on hand)
* Lime, lemon, or ACV ...
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Created on 28 June 2011
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7.
From the Good Earth: Making a Stand
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(In The Press)
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... of the year, they have the market open Fridays, Saturdays, and Sundays, selling everything from pea and sunflower sprouts, to fresh herbs such as cress, dill, parsley, and cilantro. You can find a dozen ...
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Created on 03 June 2010
